Hey there!

[ZenFrost]

Alana, you didn't expect there to be fresh food here, did you?

Ah, but Zen here is a fabulous cook who goes to the local farmer's market every week. I make fresh dishes aplenty. If that pizza's mouldy, toss it and I'll make you another. With home-made crust and lots of toppings. Though I must confess, desserts are my speciality.

[Alana65]

Ah, but Zen here is a fabulous cook who goes to the local farmer's market every week. I make fresh dishes aplenty. If that pizza's mouldy, toss it and I'll make you another. With home-made crust and lots of toppings. [SIZE="3"]Though I must confess, desserts are my speciality[/SIZE].

Mmmmmm..........got any blackberry cobbler with vanilla ice cream ?

[John]

Be verry VERRY carefull asking for a 'cobbler' round these parts

And for the record? I'm a qualified pastry cheff (or will be, when by cirtificate comes in the post). There will ALWAYS be food