it does not always come out right even though you used the same ingredients and the same recipe. Does anyone else feel that way?
it does not always come out right even though you used the same ingredients and the same recipe. Does anyone else feel that way?
Should the oven be on 275 or 325 degrees?
Ba Doom Cha!
Sorry, i'll go now.
except there isn't a tv network for makeup...yet. Lessee food channel, makeup channel.......crosdressing channel....oh yeah!
Cooking and makeup give better results when starting with fresh nice looking ingredients as a base, not old wrinkled up fruit....just how do you make week old bread appetizing anyway?
Last edited by Angela Campbell; 10-09-2012 at 07:15 PM.
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